Bain Marie 4 Pan

4 Pan Bain Marie

Keep multiple dishes hot, organised and ready to serve with our VEVOR Commercial 4 Pan Bain Marie — a great addition to weddings, parties, sporting events, community functions, corporate events and DIY catering setups.

Featuring four large stainless-steel food pans and a full-length glass sneeze guard, this commercial Bain Marie provides a practical and professional-looking food service station for your event.

The adjustable temperature control allows food to be kept at a suitable serving temperature throughout your event, while the four separate pans make it easy to offer multiple dishes from the one unit.

Perfect for:

• Roast meats and hot dishes
• Vegetables and sides
• Pasta and curries
• Gravies and sauces

Features:

• Four removable stainless-steel food pans
• Full-length glass sneeze guard
• Adjustable temperature control
• Stainless-steel construction
• Wet-heat operation for even food warming
• Convenient drain tap for emptying the water
• 1500W heating power
• Temperature range approximately 30°C–85°C
• Easy-to-clean design
• Ideal for self-serve buffet and catering setups
• Size: 1185 x 365 x 385mm High

Optional Extra – Stainless Steel Double Prep Bench

Complete your catering setup by adding our Stainless Steel Double Prep Bench to your hire.

The bain marie sits neatly on top of the stainless-steel bench, creating a complete freestanding buffet and food service station without the need for the customer to supply their own table.

Optional bench hire includes:

• Stainless-steel preparation/serving surface
• Folding legs for a sturdy freestanding setup
• Plenty of bench space for the bain marie and serving area
• Commercial-style stainless finish
• Ideal for indoor or outdoor catered events
• Size: 1220 x 610 x 860mm High

Add the Stainless Steel Double Prep Bench to your booking as an optional extra.

Please note: The bain marie is designed to hold pre-cooked food at serving temperature and is not intended for cooking food from raw. Food safety and appropriate serving temperatures remain the responsibility of the hirer.

Equipment and food pans must be returned clean after use. Cleaning charges may apply if returned excessively dirty.